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Pea Protein Process Operator
Louis Dreyfus Company
Yorkton, CAN
Full-time
Mid · 3+ years experience
Onsite
Discovered 2 weeks ago
Full Job Posting
What We Offer
- We provide a dynamic and stimulating international environment, which will stretch and develop your abilities and channel your skills and expertise with outstanding career development opportunities in one of the largest and most solid private companies in the world.
- Comprehensive benefits program including extended health care and dental coverage, employee and family assistance program, life insurance and disability coverage
- Retirement Savings Plan with Employer contributions and matching
- Paid vacation, paid sick time and paid statutory holidays
- Diversity & Inclusion LDC is driven by a set of shared values and high ethical standards, with diversity and inclusion being part of our DNA. LDC is an equal opportunity employer committed to providing a working environment that embraces and values diversity, equity and inclusion. LDC encourages diversity, supports local communities and environmental initiatives. We encourage people of all backgrounds to apply.
- Sustainability Sustainable value is at the heart of our purpose as a company. We are passionate about creating fair and sustainable value, both for our business and for other value chain stakeholders: our people, our business partners, the communities we touch and the environment around us
- Louis Dreyfus Company is a leading merchant and processor of agricultural goods. Our activities span the entire value chain from farm to fork, across a broad range of business lines, we leverage our global reach and extensive asset network to serve our customers and consumers around the world. Structured as a matrix organization of six geographical regions and ten platforms, Louis Dreyfus Company is active in over 100 countries and employs approximately 20,000 people globally.
Qualifications
- Must have Grade 12 education or equivalent (GED).
- Must have completed post-secondary education (ideally Bachelor's in Chemical Engineering or Food Sciences)
- Possesses at least 3 years significant work experience in high-sensitivity food manufacturing
- Previous work experience in the following areas would be considered as an asset: Grain processing Separation and Filtration processes Evaporation and or distillation Dairy, meat processing, or other high sanitation food manufacturing Industrial Drying process Water treatment systems Food safety and GMP Manual sanitation cleaning techniques
- Grain processing
- Separation and Filtration processes
- Evaporation and or distillation
- Dairy, meat processing, or other high sanitation food manufacturing
- Industrial Drying process
- Water treatment systems
- Food safety and GMP
- Manual sanitation cleaning techniques
- Must possess a valid driver’s license, and have both technical and practical knowledge of machinery/equipment.
- Must have a meticulous eye for detail and accuracy in all aspects, including but not limited to department cleanliness, housekeeping, record keeping, data entry, etc.
- Must be mechanically inclined, with technical and practical knowledge of machinery/equipment as well as an ability to learn.
- Excellent communication, problem-solving and decision making skills.
- Strong communication and interpersonal skills.
- Able to make quick and sound decisions while working under pressure, while trusting instincts in challenging operational situations.
- High proficiency with computers and software, and familiar with the entire Microsoft Office Suite (Teams, Excel, Word).
- Must have exposure to ERP and MES systems.
- Previous WHMIS training, as well as knowledge and/or experience in ISO quality standards system and LEAN manufacturing, are considered to be assets.
- Must have the physical and mental stamina to work in a fast-paced and detail-oriented work environment, while balancing and prioritizing production demands and tasks throughout the entire duration of the 12-hour shift in varying environments including hot/cold, outdoors/indoors, dust, odor, sound, etc.
- Must participate in shiftwork rotations and overtime, including day and night shifts, weekends, holidays, etc.
- Must be able to withstand extended periods of walking, stair climbing, and standing.
- Must be able to move, lift, push, pull and grasp manufacturing materials, products and equipment of 50 lbs or more, which may require regular bending and crouching.
- Must be able to abide by food safety and PPE requirements within a highly sensitive food safety environment, including but not limited to steel-toed work boots, hairnets and beardnets, hardhat, safety glasses, specialized uniforms, etc.
- Able to follow written and verbal instructions.
- Strong mechanical aptitude, effective oral and written communication skills, and basic numerical skills are required.
- Well-organized, self-motivated and action oriented.
- Committed to industrial hygiene within facility, department and all work areas.
- Driven to working safely, efficiently and effectively within a team environment.
- Must possess a passion for the agriculture industry, as well as alternative proteins solutions, and ambition to grow with a company.
About Louis Dreyfus Company
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