Pastry Sous Chef

About the Department

• Medical , Dental , and Vision

• Retirement Programs
• Disability Plans
• Life Insurance
• Accident Plan
• Paid Time Off and Other Leave Programs

• Tuition and Academic Assistance
• And so much more!

• Operational Compliance — Train staff on NC State Dining guidelines, procedures, food safety, and sanitation standards.
• Event & Cost Management — Coordinate and participate in special events for The Chancellor while supporting food and labor cost goals.
• Inventory & Safety Oversight — Manage inventory, storage organization, food safety walkthroughs, and time/temperature controls across bakery service areas.
• Staffing & Daily Operations — Ensure proper staffing for opening/closing, assist with shift transitions, and verify completion of temp logs and production forms.
• Cross‑Department Communication — Communicate operational culinary issues with the Executive Pastry Chef and coordinate services with campus partners for successful events

• Model the Division’s mission and values, introduce the Division’s mission and values to the employees, and foster a positive, cohesive workplace and congeniality among co-workers.
• Understand the goals and culture of the organization, and understand how employees’ work activities, teamwork, and customer service impact clients. Work with your supervisor and colleagues to understand these goals and the culture.
• Adhere to all University policies, procedures, and regulations, and Division standard operating practices and protocols.
• Due to operational needs of the NC State Dining department, an employee may be assigned to work in any NC State Dining department including, but not limited to, football games, and special events.
• Perform other duties as assigned to ensure NC State Dining business needs are met.

• Directly related work experience in a professional bakery.
• Supervisory experience, including the ability to lead and educate staff on an ongoing basis.
• Previous work in a high volume environment.
• Previous experience with a computer food production program such as Cbord or Netmenu.

• ServSafe Certiification or the ability to obtain within 90 days of employment.
• Certifications must be maintained as a condition of employment.

Commercial Driver's License Required?

Earliest Close Date---- (Positions will be posted until 5:00 PM ET on this date.

Positions remaining posted after this date are still accepting applications but may close at any time.)

Notice to Applicants

Full Time Equivalent (FTE) (1.0 = 40 hours/week)