Pastry Sous Chef

About Us

Job Details

What Will You Do

responsibilities

• are:
• Assist with the organising and
• coordinating of all pastry and dessert preparation and presentation, ensuring Culinary
• Standards and responsibilities are met by the Pastry team
• Help to
• achieve food cost targets and objectives as set down by the Head Pastry Chef
• Prepare a wide variety of products,
• such as cakes, cookies, pies, afternoon tea sweets, plated desserts and
• mignardises etc. following traditional and modern recipes
• Able to develop, designs, or
• creates new ideas and items including non-gluten, while ensuring excellent
• quality throughout the dessert offerings
• Come up with new and exciting items
• to renew and refresh the restaurant menus, and enhance the experience of
• members and guests
• Monitor stocks for baking
• ingredients such as flour, sugar etc. and make appropriate orders within budget
• Assist in
• production and maintenance of par stocks of pastry and dessert with proper
• rotation of products and maintain highest cleanliness and hygiene standard in
• the Pastry section
• Prepare duty rotas for colleagues
• to ensure adequate cover at all times, assist with vacation planning considering
• the seasonality of the business and keeping overtime to a minimum and within
• agreed limits
• Support with regular demonstrations
• of existing or new dishes and make sure a record is kept of such demonstrations
• Manage the Pastry Department in the
• Absence of the Head Chef

What We Are Looking For

• The successful candidate will have
• the following experience and skills:
• Minimum 2
• years experience in same role in luxury hotels or high-end reputable restaurant
• Internationally
• recognised professional certification
• Good working
• level of English, written and spoken
• Have strong
• organisational and time management skills with a high degree of flexibility
• Excellent
• team management skills with strong problem-solving abilities
• Demonstrate
• integrity in all dealings and maintain high level of confidentiality
• Be a
• self-motivator and someone who is ready to challenge in the interest of
• continuous improvement
• Ability to
• work long shifts and stand for the extended period of time

The Benefits