Pastry Sous Chef
Job Fit Check
Base Career helps you apply smarter for this job.
Key skills for this role
About the Role
Manage kitchen operations, ensure culinary standards, provide exceptional customer service, and mentor associates while maintaining productivity and compliance.
Key Skills for This Role
Full Job Posting
Overview
- Professional growth and mentorship
- guided by some of the region s most accomplished hoteliers.
- Competitive salary and benefits
- , including on-property accommodation and full-board meals.
- Exclusive Marriott privileges
- , discounted stays and dining, plus special rates for friends and family.
- Comprehensive medical and life insurance coverage.
- All the tools, resources, and support
- you need to excel every day.
Our Expectations From The Role
- Ensuring Culinary Standards and Responsibilities are met
- Manages kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures.
- Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily.
- Assists Executive Chef with all kitchen operations and preparation.
- Prepares and cooks foods of all types, either on a regular basis or for special guests or functions.
- Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions.
- Assists in determining how food should be presented and creates decorative food displays.
- Maintains purchasing, receiving and food storage standards.
- Ensures compliance with food handling and sanitation standards.
- Performs all duties of kitchen managers and associates as necessary.
- Recognizes superior quality products, presentations and flavor.
- Ensures compliance with all local, state and federal (e.g., OSHA, ASI and Health Department) regulations.
- Follows proper handling and right temperature of all food products.
- Operates and maintains all department equipment and reports malfunctions.
- Checks the quality of raw and cooked food products to ensure that standards are met.
- Supervises and coordinates activities of cooks and workers engaged in food preparation.
- Leads shifts while personally preparing food items and executing requests based on required specifications.
- Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.
- Encourages and builds mutual trust, respect, and cooperation among team members.
- Serves as a role model to demonstrate appropriate behaviors.
- Maintains the productivity level of associates.
- Ensures associates understand expectations and parameters.
- Establishes and maintains open, collaborative relationships with associates and ensures associates do the same within the team.
- Ensures property policies are administered fairly and consistently.
- Communicates performance expectations in accordance with job descriptions for each position.
- Recognizes success performance and produces desired results.
- Provides services that are above and beyond for customer satisfaction and retention.
- Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis.
- Sets a positive example for guest relations.
- Empowers associates to provide excellent customer service.
- Interacts with guests to obtain feedback on product quality and service levels.
- Handles guest problems and complaints.
- Achieves and exceeds goals including performance goals, budget goals, team goals, etc.
- Develops specific goals and plans to prioritize, organize, and accomplish your work.
- Utilizes the Labor Management System to effectively schedule to business demands and for tracking of associate time and attendance.
- Trains associates in safety procedures.
- Identifies the developmental needs of others and coaching, mentoring, or otherwise helping others to improve their knowledge or skills.
- Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed.
- Participates in the associate performance appraisal process, providing feedback as needed.
- Brings issues to the attention of the department manager and Human Resources as necessary.
- Provides information to supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person.
- Analyzes information and evaluating results to choose the best solution and solve problems.
- Attends and participates in all pertinent meetings (e.g., Daily Stand Up, Banquet Event Orders (BEO), Pre-Cons, Staff, Forecast, Department and Intradepartmental).
Leading Kitchen Operations
- Supervises and coordinates activities of cooks and workers engaged in food preparation.
- Leads shifts while personally preparing food items and executing requests based on required specifications.
- Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.
- Encourages and builds mutual trust, respect, and cooperation among team members.
- Serves as a role model to demonstrate appropriate behaviors.
- Maintains the productivity level of associates.
- Ensures associates understand expectations and parameters.
- Establishes and maintains open, collaborative relationships with associates and ensures associates do the same within the team.
- Ensures property policies are administered fairly and consistently.
- Communicates performance expectations in accordance with job descriptions for each position.
- Recognizes success performance and produces desired results.
Ensuring Exceptional Customer Service
- Provides services that are above and beyond for customer satisfaction and retention.
- Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis.
- Sets a positive example for guest relations.
- Empowers associates to provide excellent customer service.
- Interacts with guests to obtain feedback on product quality and service levels.
- Handles guest problems and complaints.
Apply for this job in 1 click
Skip the repetitive application forms
Install the Base Career Chrome Extension and autofill job applications across major job boards with your profile.
Trusted by over 500,000 job seekers on Base Career
More from this employer
More jobs at Marriott International
Asst Mgr-Restaurants
Saudi Arabia, KSA
Assist in managing restaurant operations, ensuring guest satisfaction, supervising staff, and conducting training while maintaining compliance with standards.
Food Services Supervisor
Jeddah, KSA
Responsible for executing group events, coordinating with clients and vendors, managing payroll, and ensuring quality service while maintaining safety standards.
Content Creator / Digital Marketing
Dubai, UAE
Promote brand awareness, maximize revenue through sales techniques, maintain guest loyalty, and develop positive relationships while adhering to company standards.
Human Resources Coordinator
United Arab Emirates, UAE
Create and maintain filing systems, assist candidates, respond to employee inquiries, and ensure confidentiality in Human Resources operations.
Coord-Housekeeping
Saudi Arabia, KSA
Coordinate housekeeping operations, manage room assignments, ensure cleanliness, maintain guest relations, and adhere to safety standards with a high school diploma required.
Assistant EBC Manager
Riyadh, KSA
Assist in soliciting sales opportunities, ensuring timely service delivery, and building long-term customer relationships to achieve sales objectives.
Bartender
Riyadh, KSA
Prepare and serve drinks, maintain bar cleanliness, process payments, ensure guest satisfaction, and adhere to safety policies with a high school diploma required.
Night Manager
Riyadh, KSA
Oversees property operations during overnight shifts, ensuring hospitality, compliance, and employee management while addressing guest issues and promoting teamwork.
Asst Mgr-Restaurants
Saudi Arabia, KSA
Food Services Supervisor
Jeddah, KSA
Content Creator / Digital Marketing
Dubai, UAE
Human Resources Coordinator
United Arab Emirates, UAE
Coord-Housekeeping
Saudi Arabia, KSA
Assistant EBC Manager
Riyadh, KSA
Bartender
Riyadh, KSA
Night Manager
Riyadh, KSA