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Pastry Cook

Relais & Châteaux
Baltimore, USA
Full-time
Junior · 2+ years experience
Onsite
Discovered 1 weeks ago

Full Job Posting

QUALIFICATIONS

  • To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
  • High school diploma or general education degree (GED) required.
  • Culinary degree, pastry arts certification, or equivalent professional training preferred.
  • A minimum of two years of professional pastry or baking experience is required, preferably in a fine-dining restaurant, luxury hotel, or comparable culinary environment.
  • Strong knowledge of pastry techniques, baking methods, ingredient handling, and food safety practices.
  • Previous experience assisting with production planning and inventory preferred.
  • Night and Weekend availability required.
  • Ability to read and interpret recipes, production sheets, instructions, and standard operating procedures.
  • Ability to communicate clearly and professionally with culinary team members and management.
  • Ability to follow written and verbal instructions and communicate relevant operational needs.
  • Ability to accurately measure, weigh, scale, and portion ingredients.
  • Ability to perform basic mathematical calculations involving weight, volume, recipe conversions, and production quantities.
  • Ability to organize and prioritize multiple tasks in a fast-paced kitchen environment.
  • Ability to identify and address routine production challenges while maintaining quality and consistency.
  • Ability to work independently when directed and exercise sound judgment within established standards.
  • The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
  • While performing the duties of the job, the employee is regularly required to stand, use hands to finger, handle, or feel objects, tools, or controls; reach with hands and arms; talk or hear; and taste or smell. The employee frequently is required to walk. The employee is occasionally required to climb or balance and stoop, kneel, crouch, or crawl.
  • The employee must regularly lift and/or move up to 10-15 pounds, frequently lift and/or move up to 50 pounds. Ability to stand for up to 10 hours. Specific vision abilities required by this job include close vision, color vision, and the ability to adjust focus.
  • The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
  • While performing the duties of this job, the employee is regularly exposed to heat from the stoves and burners. Daily activities involve the use of knives, slicers, mixers, etc. The kitchen floor may be slippery and wet. Hot liquids in large containers are moved and must be carefully transported.
  • The noise level in the work environment is usually loud.
  • Applicants need to provide their own work permit and only local candidates will be considered.

EDUCATION AND/OR EXPERIENCE

  • LANGUAGE SKILLS
  • MATHEMATICAL SKILLS
  • REASONING ABILITY
  • PHYSICAL DEMANDS:
  • WORK ENVIRONMENT:

BENEFITS

  • Paid Vacation
  • Medical and Dental Insurance available
  • Company funded HRA plan
  • Short and Long Term Disability Insurance available
  • Retirement Savings Plan
  • At The Ivy, we believe exceptional hospitality is built through care, attention, and teamwork. We are looking for someone who takes pride in creating memorable experiences and enjoys being part of a close-knit team committed to excellence.
  • The Ivy Hotel is Baltimore’s premier luxury boutique hotel and a proud member of Relais & Châteaux, offering 17 guest rooms and suites, a luxury spa, and Restaurant Magdalena in the heart of historic Mount Vernon.
  • Magdalena is an upscale, vibrant bistro, known for its seasonal menus, exceptional wine selection, and warm hospitality. We pride ourselves on creating a memorable dining experience with an approachable, yet refined, atmosphere.
  • We are one of the 580 members of Relais & Châteaux, an association of worldwide independent hotel and restaurant owners.

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