Pastry Commis

The Pastry Commis is responsible for promptly preparing pastry items under close supervision, ensuring strict adherence to established standards of quality, hygiene, and presentation.

At the beginning of each shift, ensure that all necessary products for the service stations meet the established par level and initiate orders for required items from the internal store.

Participate in the opening and closing procedures of the pastry department in accordance with internal norms and procedures.

Assist in stocking and receiving goods as necessary.

Prepare high-quality pastry items following specified recipes, HACCP standards, portion control practices, and presentation guidelines.

Distribute prepared orders to various outlets as required.

Ensure workstation sanitation throughout the shift by cleaning the fridge, shelves, and counter, as well as sharpening knives and cleaning utensils at the end of the shift.

Adhere to established rules and regulations for security, fire safety, and general safety procedures.

Promptly report any incidents to higher management.

Check the shelf life of products, labels each item with its production and expiry date, and monitor and report on wasted product figures as necessary.

Maintain a thorough understanding of product and food items to efficiently address inquiries and offer insights when necessary.