Pastry Commis Chef - Main Kitchen
About the Role
As a Pastry Commis Chef at the Waldorf Astoria London - Admiralty Arch, you’re not just managing the hotel’s daily pastry production – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.
Full Job Posting
Responsibilities
- Here's what you'll do during a typical day:
- A Pastry Commis Chef work alongside the Pastry team to deliver an excellent Guest and Member experience. Specifically, you will be responsible for performing the following tasks to the highest standards:
- Ensure all food preparation meets standards for the Full Afternoon Tea/Restaurant & Private Dining Events
- Daily Briefing for all relevant menus, dietary and specific request.
- Liaise with the Pastry team to create new recipes & ideas.
- Assist in positive outcomes from guest queries in a timely and efficient manner.
- Assist other departments wherever necessary and maintain good working relationships.
- What are we looking for?
- A Pastry Commis Chef serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:
- A minimum of 1 year of previous experience as a Commis Pastry Chef
- Strong team leader, passionate & Creative
- NVQ Level 2/3
- Achieved Basic Food Hygiene Certificate
- Ability to work under pressure
- Ability to work on own or in teams
- Here's what you'll do during a typical day: A Pastry Commis Chef work alongside the Pastry team to deliver an excellent Guest and Member experience. Specifically, you will be responsible for performing the following tasks to the highest standards: - Ensure all food preparation meets standards for the Full Afternoon Tea/Restaurant & Private Dining Events - Daily Briefing for all relevant menus, dietary and specific request. - Liaise with the Pastry team to create new recipes & ideas. - Assist in positive outcomes from guest queries in a timely and efficient manner. - Assist other departments wherever necessary and maintain good working relationships. What are we looking for? A Pastry Commis Chef serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow: - A minimum of 1 year of previous experience as a Commis Pastry Chef - Strong team leader, passionate & Creative - NVQ Level 2/3 - Achieved Basic Food Hygiene Certificate - Ability to work under pressure - Ability to work on own or in teams
Qualifications
- What It Takes to Make the Stay
- At Hilton, our core values define what it takes to succeed here and guide the qualities we look for in every team member:
- A passion for spreading the light and warmth of Hospitality. Acting with Integrity and always doing the right thing. Inspiring others through Leadership. A belief that Teamwork drives the best outcomes. A sense of Ownership and accountability. And a focus on the Now, bringing urgency and discipline to every moment, knowing it can make a lasting impact.
- What It Takes to Make the Stay At Hilton, our core values define what it takes to succeed here and guide the qualities we look for in every team member: A passion for spreading the light and warmth of Hospitality. Acting with Integrity and always doing the right thing. Inspiring others through Leadership. A belief that Teamwork drives the best outcomes. A sense of Ownership and accountability. And a focus on the Now, bringing urgency and discipline to every moment, knowing it can make a lasting impact.
About Hilton
Hilton is a global hospitality company that manages, franchises and leases hotels and resorts across a portfolio of brands.
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