Pastry Chef
Role Overview
The Pastry Chef oversees a hotel's daily pastry production and contributes to memorable guest experiences.
Key Skills for This Role
Full Job Posting
Role overview
The Pastry Chef oversees a hotel's daily pastry production and contributes to memorable guest experiences.
Responsibilities
- Oversee pastry and dessert preparation, execution, and presentation while maintaining quality and efficiency.
- Prepare breads, rolls, breakfast pastries, and desserts using standard recipes for restaurants and banquets.
- Create and implement pastry recipes and seasonal menus.
- Decorate pastries and cakes to maintain high presentation standards.
- Maintain adequate product supplies and proper storage for freshness and quality.
- Supervise and support team members, monitor performance, provide coaching, and foster a productive work environment.
- Comply with health, safety, sanitation, and alcohol awareness regulations.
About Hilton
Hilton describes its culture as guided by hospitality, integrity, leadership, teamwork, ownership, and urgency.
Requirements
- Oversee daily pastry production and operations.
- Supervise and support team members, monitor performance, and provide coaching.
- Maintain compliance with health, safety, sanitation, and alcohol awareness regulations.
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