Pastry Chef-KSA Based

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• Prepare, bake, and present a wide range of pastries, desserts, cakes, and baked products according to company standards.
• Develop new dessert concepts and seasonal menu items suitable for the **Saudi market and customer preferences**.
• Ensure consistency in taste, quality, portioning, and presentation of all pastry items.
• Manage daily pastry kitchen operations, including preparation schedules and production planning.
• Maintain high standards of **food safety, hygiene, and sanitation** in compliance with KSA regulations.
• Control food costs, minimize waste, and ensure efficient use of ingredients.
• Collaborate with kitchen and management teams to support menu development and special events.
• Train and supervise junior pastry staff when required.
• Ensure all equipment and work areas are properly maintained and organized.

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• **Saudi Residency (Iqama) is mandatory**.
• Minimum **3–5 years of proven experience** as a Pastry Chef, **with hands-on experience in the Saudi market**.
• Strong understanding of **local customer preferences and market trends in KSA**.
• Professional training or certification in Pastry Arts, Culinary Arts, or a related field is preferred.
• Ability to work in a fast-paced, high-volume environment.
• Strong attention to detail and creativity in presentation and flavor development.

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• Applicants **must provide a professional portfolio** showcasing previous pastry and dessert work.
• Portfolio may include high-quality photos, menus, concept work, or samples of signature products.
• Experience working with cafés, bakeries, restaurants, hotels, or dessert brands in KSA is highly preferred.

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• Excellent pastry and baking skills.
• Creativity and innovation.
• Time management and organization.
• Knowledge of food safety standards (HACCP preferred).
• Teamwork and communication skills.
• Ability to work under pressure.

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• Experience in premium cafés, dessert concepts, or boutique bakeries in KSA.
• Experience with menu costing and inventory control.
• Ability to adapt recipes for large-scale production.

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• Interested candidates should submit:
• Updated CV
• **Portfolio of work**
• Proof of **Saudi residency (Iqama)**