Pastry Chef

Figùr

Dubai, UAE

Full-time

Entry

Onsite

Discovered 2 weeks ago

Pastry and confectionery productionChocolate temperingChocolate moulding and finishingDates and dried fruitsPastry and chocolate machineryRecipe development

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Role overview

Full-time, on-site Chocolate Pastry Chef role in Dubai, United Arab Emirates.

Prepare premium chocolate confections, desserts, and pastries while supporting product development and daily kitchen operations.

Key responsibilities

Prepare chocolate confections, pastries, and desserts to a high standard.
Develop new recipes and seasonal products.
Operate, clean, and maintain kitchen and production equipment.
Manage ingredient stock and storage; follow food-safety and hygiene procedures.
Train and support junior team members.

Requirements

Proven experience as a Pastry Chef, Chocolatier, or Confectionery Chef.
Strong chocolate knowledge, including tempering, moulding, and finishing; good knowledge of dates and dried fruits.
Experience operating pastry and chocolate machinery; attention to detail and a strong eye for presentation.
Ability to work in a fast-paced environment and as part of a team.
Formal pastry or culinary training is advantageous.
Flexibility to work shifts, weekends, and holidays.

Required certifications

Valid UAE Occupational Health Card.
Dubai Municipality Food Safety Training (EFST).
HACCP certification.

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