Pastry Chef de Partie

As a Pastry Chef de Partie at Hawksmoor , you’ll take ownership of the pastry section, delivering consistently high-quality desserts with precision and care. This is a hands-on role where attention to detail, organisation and pride in your craft are key. You’ll work closely with the wider kitchen team to ensure every dessert leaving the pass meets Hawksmoor standards.

Run the pastry section during prep and service

Prepare and present desserts to Hawksmoor standards

Manage mise en place and section organisation efficiently

Maintain high standards of food safety and cleanliness

Support and guide Commis Chefs on the pastry section

Work closely with senior chefs to ensure consistency and quality

Experienced as a Chef de Partie within pastry

Passionate about baking, desserts and technical precision

Organised and calm during busy services

Detail-focused and committed to high standards

A supportive team player who enjoys developing others

Keen to continue growing within a professional kitchen

Paid overtime on salaries

Tronc paid for every hour you work, including holidays and breaks

Free team meals on shift

50% off food at Hawksmoor for you and your loved ones

Income protection and death in service cover

Paid annual volunteer days

Stream early wage access and financial wellbeing tools

Referral bonuses from day one

Exclusive savings on travel, shopping and experiences

Restaurant welfare budget for snacks, drinks and support

Full training and development with clear progression opportunities

We’re building a team that reflects the richness and diversity of the communities we serve. At Hawksmoor, we welcome everyone and believe in creating a workplace where individuality is celebrated, kindness is key and high standards are met together. If this role excites you but you don’t meet every requirement, please apply anyway. You might be exactly who we’re looking for.