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Pastry Chef – Chocolate

Forward Hospitality
Abu Dhabi, UAE
Full-time
Mid-Senior
Onsite
Discovered 1 weeks ago
Chocolate craftsmanshipChocolate temperingChocolate mouldingGanacheChocolate decorationPastry making

Full Job Posting

Role overview

Develop innovative, premium-quality chocolate creations and pastry products to enhance the brand offering.

Key responsibilities

  • Create chocolates, pralines, truffles, bonbons, and chocolate-based desserts.
  • Develop innovative chocolate and pastry products.
  • Apply chocolate tempering, moulding, ganache, and decoration techniques.
  • Maintain product quality, presentation, and consistency.
  • Follow food safety, hygiene, and quality standards.
  • Manage ingredient use, recipe standardization, and product costing.

Key competencies

  • Advanced chocolate craftsmanship and confectionery skills.
  • Creativity, innovation, pastry-making, and presentation skills.
  • Attention to detail and commitment to quality.
  • Knowledge of food costing, portion control, and waste management.
  • Teamwork, time management, and effective communication.

Requirements

  • Professional qualification in pastry, bakery, or confectionery.
  • Proven experience as a chocolatier, chocolate chef, or pastry chef specializing in chocolate.
  • Experience in premium bakeries, luxury hotels, or fine dining is an advantage.

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