Pastry & Bakery Chefs - All roles
Role Overview
Fundamental Hospitality is seeking experienced pastry and bakery chefs across its venues and multiple kitchen levels.
Opportunities span Commis Chef, Demi Chef de Partie, Chef de Partie, and Sous Chef.
The specific venue and opportunity will be discussed with suitable candidates during the interview process.
Key Skills for This Role
Full Job Posting
Pastry and bakery chef opportunities
Fundamental Hospitality is seeking experienced pastry and bakery chefs across its venues and multiple kitchen levels.
Opportunities span Commis Chef, Demi Chef de Partie, Chef de Partie, and Sous Chef.
The specific venue and opportunity will be discussed with suitable candidates during the interview process.
Candidate requirements
- Previous experience in the same role within high-end restaurant concepts.
- Fluent English is required; additional languages are advantageous.
- Candidates should be based in Dubai.
Benefits offered
- The posting offers competitive salary, work visa and medical insurance, 30 days of paid annual leave, employee discounts, and opportunities for growth and development.
- Return tickets to the home country are offered annually or biennially, depending on position.
- The posting lists two days off weekly and meals on duty.
About Fundamental Hospitality
Established in 2011, Fundamental Hospitality is a UAE-born company developing lifestyle and hospitality concepts.
The company owns and operates venues across the Middle East and Europe, with further expansion into the GCC, Europe, UK, and USA.
Responsibilities
- Prepare pastry and bakery items at the relevant kitchen level, from Commis Chef and Demi Chef de Partie through Chef de Partie and Sous Chef.
- Work in a pastry or bakery chef role at one of the company's portfolio venues; the specific venue and opportunity will be discussed with suitable candidates.
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