Part-time Instructor (Pool) - Culinary Arts
Role Overview
Austin Peay State University invites applications for adjunct opportunities in the Culinary Arts within the Associates of Applied Science Degree in Professional Services with a concentration in Culinary Arts or Recreation Administration.
Required Minimum Qualifications
• Earned Associates degree or higher in Culinary Arts or a related field from an accredited institution (related field may include hospitality administration [leadership], business, nutrition, food science, or others as approved by the Office of Academic Affairs)
• Demonstrated expertise in the Culinary Arts, including at least 3-5 years relevant work experience
• Particular experience in areas such as baking and pastries, international cuisine, gourmet foods, garde manger, cake decorating/pastry arts, dietary food preparation, and/or desserts.
• A background search will be required of the successful applicant
Key Skills for This Role
Full Job Posting
Preferred Qualifications
- Previous teaching experience
- Primary duties and responsibilitie s
- The Culinary Arts Adjunct Instructor will teach no more than four (4) classes per semester
- This assignment may include evening and weekend hours, as well as teaching at all APSU campus locations.
- Candidates must possess a strong commitment to teaching and learning, working with diverse populations, and growing the university's mission and vision.
- In addition to teaching, the instructor must be ready and able to assist by working with other adjunct Culinary Arts Instructors and by promoting the program. Knowledge, Skills, and Abilities
- A background in the areas of sanitation, nutrition, food production, baking, specialty cuisine, and catering.
- Effective communication skills
About Austin Peay State University
Public doctoral-level university serving students through associate, bachelor's, master's and doctoral programs in Tennessee.
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