Pantry Chef
Role Overview
The employer is seeking a Salad Making Chef, also called a Pantry Chef, to join the kitchen team.
The role focuses on fresh salads, dressings, cold dishes, ingredient preparation, quality, hygiene, and presentation.
Key Skills for This Role
Full Job Posting
Role Overview
The employer is seeking a Salad Making Chef, also called a Pantry Chef, to join the kitchen team.
The role focuses on fresh salads, dressings, cold dishes, ingredient preparation, quality, hygiene, and presentation.
Responsibilities
- Prepare fresh salads, vegetables, fruits, dressings, and cold dishes.
- Follow recipes, portion sizes, and presentation standards.
- Wash, cut, peel, chop, and prepare ingredients for kitchen requirements.
- Ensure salads are fresh, attractive, and ready for service on time.
- Prepare and maintain salad stations and cold food areas.
- Check ingredient quality and freshness before use.
- Store ingredients properly and follow FIFO procedures.
- Maintain clean and sanitary workstations, utensils, and equipment.
- Follow food safety, hygiene, and health regulations.
- Monitor stock levels and notify the kitchen supervisor when ingredients are needed.
Requirements
- Previous Salad Chef, Cold Kitchen Chef, Commis Chef, or similar experience is preferred.
- Experience with salad preparation, dressings, vegetables, and food presentation.
- Good knowledge of food hygiene and safety standards.
- Good knife skills and attention to detail.
- Ability to work in a fast-paced kitchen environment.
- Reliable, punctual, and able to work well as part of a team.
- Arabic-speaking candidates are preferred.
Workplace
- The work location is in person.
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