Packout I

Summary Responsible for the accurate and efficient packaging of divisional Bag/Bulk product.

In event of absence, position will be filled by adequately trained personnel.

Essential Duties and Responsibilities include the following: Other responsibilities w/ similar skill and work conditions as assigned.

• The accurate and efficient handling, labeling and packaging of divisional Bag/Bulk product.

for Food Safety

• Must adhere to all corporate GMPs (Good Manufacturing Practices), established SOPs (Standard Operating Procedures) and all Food & Corporate Safety policies including “Clean as you go” program.
• Must adhere to all Allergen control programs and procedures as applicable.
• Responsible for reporting suspicious packages, activities and individuals.
• If monitoring CCPs (Critical Control Points), must be trained in HACCP (Hazard Analysis Critical Control Point) and adhere to approved HACCP plan(s).
• Label verification & line clearance between batches. Positional accountabilities
• 100% adherence to all company GMP’s (Good Manufacturing Practices) and SOP’s (Standard Operating Procedures); no deviations.
• Ability through training and appropriate time in the position; to run, adjust, breakdown and reassemble appropriate job specific processing/packaging equipment.
• Update Supervisor on any hindrances to successfully performing your position.
• Immediately notify your supervisor of any recognized issues/failures while performing your position.