Operations Manager
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Key skills for this role
About the Role
Experience in hospitality or F&B operation in a supervisory or management role Experience managing budgets, teams, and customer service operations. Strong leadership, financial management, and customer service skills.
Key Skills for This Role
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Overview
- Experience in hospitality or F&B operation in a supervisory or management role
- Experience managing budgets, teams, and customer service operations.
- Strong leadership, financial management, and customer service skills.
- Knowledge of food safety regulations, inventory control, budgeting, and operational excellence practices is required.
- Pay: From QAR7,000.00 per month
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