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Off-premise captain

A Spice of Life Catering
Boulder, USA
Full-time
Entry
Onsite
Discovered 3 weeks ago

Full Job Posting

Basic Function

The Off-Premise Captain is responsible for leading the execution of off-site catered events to ensure timely delivery, consistent service, and exceptional guest experiences.

Scope and Impact

This position ensures accurate communication between Sales and Operations, delivers high-quality service, and represents A Spice of Life professionally at all events.

Major Responsibilities, Duties, and Authority

  • Serve as liaison between Sales, Operations, clients, and venue managers.
  • Attend meetings and participate in walk-throughs as needed.
  • Lead staff through event setup, execution, and breakdown.
  • Maintain organization, cleanliness, and efficiency at event sites.
  • Ensure proper communication before, during, and after events.
  • Submit required event paperwork and participate in follow-up communication.
  • Maintain standards of service, professionalism, and safety.

Skills and Abilities

  • Strong leadership and communication skills.
  • Excellent organizational and multitasking abilities.
  • Ability to maintain professionalism under pressure.

Experience

Previous event or food service experience preferred.

Leadership experience highly desirable.

Specific Knowledge

Understanding of catering logistics and service standards.

Decision-Making

Ability to make informed decisions during events to resolve issues.

Interpersonal Skills

  • Strong client-facing communication and conflict resolution skills.

Physical Demands

Ability to lift, carry, and move equipment and stand for long periods.

Equipment / Software

Ability to operate/drive company vehicles safely.

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