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Nutrition Services Director

Encompass Health Rehabilitation Hospital of Lower Providence, LLC
Bakersfield, USA
Director · 3–5 years experience
Onsite
Discovered Today

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Qualifications

  • Registered Dietitian (RD/RDN) with the Commission of Dietetic Registration (CDR) or Certified Dietary Manager (CDM) with the Certifying Board for Dietary Managers (CBDM) or an executive chef required.
  • Three to five years of healthcare clinical nutrition, or executive chef experience required.
  • Ten plus years healthcare food service experience, or five plus years of healthcare management experience required.
  • Graduate of a Bachelor’s degree program in Dietetics, Culinary Arts or related field preferred.
  • Must have thorough knowledge of nutrition and dietetics, administration, and operation of hospital food services, and knowledge of all H.A.C.C.P. guidelines.

Preferred Qualifications

  • Graduate of a Bachelor’s degree program in Dietetics, Culinary Arts or related field preferred.

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