North Indian Cook
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Key skills for this role
About the Role
Prepare high-quality North Indian parathas, maintain hygiene standards, and support kitchen operations; requires experience in food preparation and safety knowledge.
Key Skills for This Role
Full Job Posting
Overview
We are hiring experienced North Indian Cook for a reputed food production and restaurant company in Qatar.
The candidate will be responsible for preparing high-quality porotas/parathas, maintaining food hygiene standards, and supporting daily kitchen operations.
Key Responsibilities
Prepare and cook different varieties of paratha as per company standards.
Mix, knead, and prepare dough with consistent quality and texture.
Roll, layer, and cook paratha while maintaining taste and presentation standards.
Ensure proper food handling, hygiene, and sanitation practices.
Monitor ingredient quality and report shortages when required.
Maintain cleanliness of kitchen equipment, workstations, and storage areas.
Follow health, safety, and food hygiene regulations.
Support kitchen operations during busy hours.
Minimize food wastage and ensure efficient use of ingredients.
Salary
Competitive salary based on experience.
Accommodation and transportation as per company policy.
Medical insurance.
Annual leave and other benefits as per Qatar Labour Law.
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