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Night Club Manager
Radisson Hotel Group
Baladiyat ad Dawhah, QAT
Full-time
Entry
Onsite
Discovered 2 weeks ago
Nightclub and bar operationsFood and Beverage operationsTeam management and staff developmentBeverage cost controlInventory managementVIP guest service
Role Overview
Manage nightclub and bar operations for Radisson Hotel Group in accordance with five-star hotel standards.
Key Skills for This Role
Nightclub and bar operationsFood and Beverage operationsTeam management and staff developmentBeverage cost controlInventory managementVIP guest service
Full Job Posting
Role overview
Manage nightclub and bar operations for Radisson Hotel Group in accordance with five-star hotel standards.
Responsibilities
- Lead, motivate, schedule, and develop staff; allocate duties and monitor attendance.
- Deliver VIP service, handle complaints, and provide personalized guest experiences.
- Maintain service, beverage presentation, grooming, cleanliness, and hygiene standards.
- Monitor sales, budgets, beverage costs, payroll, and operating expenses.
- Control inventory, requisitions, storage, breakage, wastage, and beverage replenishment.
- Coordinate DJs, entertainment, VIP reservations, promotions, and special events.
- Manage crowd safety, security procedures, and emergency preparedness.
- Train staff in service standards, product knowledge, upselling, and responsible alcohol service.
- Coordinate with hotel departments and ensure compliance with policies, licensing, and local laws.
- Prepare operational, sales, inventory, and staff-performance reports; inspect facilities and equipment and arrange maintenance.
- Drive continuous improvement, staff development, operational efficiency, and consistent five-star standards.
Qualifications and requirements
- Minimum 5–8 years in nightclub, bar, lounge, or entertainment venue operations, including 2–3 years in a managerial role.
- Experience managing large-capacity venues, preferably with 500–1,000 guests or more.
- Degree or diploma in hospitality, hotel management, or a related field preferred.
- Strong leadership, communication, problem-solving, and decision-making skills.
- Knowledge of Food & Beverage operations, beverage cost control, inventory, revenue generation, guest safety, crowd management, security, and emergency response.
- Experience with VIP guests, entertainment events, and high-volume operations.
- Proficiency in POS systems, Microsoft Office, and operational reporting.
- Excellent English communication; additional languages are an advantage.
- Available to work nights, weekends, public holidays, and major events.
Why join Radisson Hotel Group
- The employer highlights career development, inclusive team culture, global and local perks, and hotel rates for employees and loved ones.
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