Mixer

Requirements

• High School diploma or GED Certificate preferred.
• Some previous work-related experience preferred.
• Mixers in production areas are required to lift push or pull up to 50 + pounds occasionally (6% -33 % of the day). The lifting of 50# bags of ingredients occurs frequently throughout the 10 hour work day (flours, sugars).
• Other physical requirements include climbing stairs, bending, twisting, walking, repetitive wrist movement and standing for full shifts.
• Work performed will be in a production environment with possible exposure to food allergens, dust, varying temperatures, loud noise level and occasional fumes and chemicals.
• This position requires flexibility about job assignments as days, hours and support tasks may vary depending on production needs. Weekends and overtime may be required.
• Bakery Candy Kitchen Food Safety, Dress Code and Sanitation requirements must be followed.
• This is a safety sensitive position, subject to initial and follow-up drug testing.
• Honest and respectful communication.
• Compliance with company attendance standards.
• *Please note: This position will start on day shift for onboarding and training with a transfer to swing shift in the spring.
• Day shift:
• Monday - Thursday
• 5:00am-3:20pm
• #INDOPS