Mgr-Restaurant I
Role Overview
Manages daily restaurant operations and may oversee bars and room service.
Supervises staff, supports menu planning, maintains sanitation, assists floor teams during peak periods, and works to improve guest and employee satisfaction and financial performance.
Key Skills for This Role
Full Job Posting
Role overview
Manages daily restaurant operations and may oversee bars and room service.
Supervises staff, supports menu planning, maintains sanitation, assists floor teams during peak periods, and works to improve guest and employee satisfaction and financial performance.
Education and experience
- Either a high school diploma or GED and four years of relevant food-and-beverage, culinary, or related professional experience; or a related accredited two-year degree and two years of relevant experience.
- Degree fields may include Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or a related major.
Operations and team leadership
- Manage daily and shift operations, supervise employees, review staffing, and maintain outlet service and sanitation standards.
- Lead, coach, and train staff; set expectations, monitor performance and productivity, and support employee development and retention.
- Ensure compliance with food-and-beverage standards, food handling and sanitation requirements, applicable laws, and local alcohol laws.
- Manage guest service, address complaints, gather feedback, and take corrective action to improve satisfaction.
- Assist with menu planning and provide hands-on support to servers and hosts during busy meal periods.
- Oversee purchasing and invoice payments, analyze operational information, and solve problems.
Schedule
- The position is full time.
Workplace
- The job is listed as not remote and is located at The St. Regis Residence, Marsa Arabia Island, Doha, Qatar.
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