Mgr-Restaurant I
Role Overview
Manage restaurant operations, including restaurants, bars, and room service where applicable.
Supervise daily operations, support menu planning, maintain sanitation standards, and assist floor staff during peak meal periods.
Work to improve guest and employee satisfaction and financial performance.
Key Skills for This Role
Full Job Posting
Role overview
Manage restaurant operations, including restaurants, bars, and room service where applicable.
Supervise daily operations, support menu planning, maintain sanitation standards, and assist floor staff during peak meal periods.
Work to improve guest and employee satisfaction and financial performance.
Schedule and location
- Full-time management position at The St. Regis Residence, Marsa Arabia Island, Doha, Qatar.
- The posting states that the position is not remote.
Education and experience
- High school diploma or GED plus 4 years of food and beverage, culinary, or related experience; or a two-year degree in a related field plus 2 years of related experience.
Restaurant operations
- Supervise employees and manage day-to-day restaurant operations, including covering duties when needed.
- Maintain service, sanitation, and food-handling standards in restaurant, bar/lounge, and room-service areas.
- Review staffing levels to meet guest-service, operational, and financial objectives.
- Support servers and hosts on the floor during meal periods and high-demand times.
- Supervise daily shift operations when the Assistant Restaurant Manager is absent.
- Oversee purchasing, invoice payments, and other departmental financial matters.
Team leadership and guest service
- Lead, coach, mentor, and train employees; set expectations and performance standards and monitor productivity.
- Ensure compliance with food and beverage policies, applicable laws, liquor laws, and alcohol-service requirements.
- Deliver excellent guest service, handle complaints, gather feedback, and take corrective action to improve service.
- Recognize quality products and presentations and communicate information to colleagues and supervisors.
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