Meat & Seafood - Cutter Meat
Role Overview
Provide customers with friendly and professional service while preparing meat products for purchase and display.
Contribute to an environment of employee and customer engagement.
Key Skills for This Role
Full Job Posting
Company context
This opportunity is for an independently owned and operated Sobeys franchised or affiliate store location.
Role overview
Provide customers with friendly and professional service while preparing meat products for purchase and display.
Contribute to an environment of employee and customer engagement.
Key responsibilities
- Provide customer service and prepare meat products.
- Merchandise and maintain the meat department area when applicable.
- Receive meat orders and complete special-order meat product requests.
- Participate in professional development and perform required administrative duties.
- Provide technical training to new staff and clerks.
- Assist the Meat Manager or Department Second Meat when applicable.
Candidate requirements
- Full knowledge of department operations and skills is required.
- Ability to work independently in a fast-paced environment is required.
- A high school diploma is required.
- At least 12 months of experience is required.
Standards and compliance
- Meet company meat standards and Canadian Food Inspection Agency regulations.
- Adhere to all applicable company standards.
Compensation
- Compensation varies by role, location, and store ownership.
- Individual compensation is determined by qualifications, experience, and internal equity within the applicable range.
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