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Meat Dispatcher

Vallarta Supermarkets
Valencia, USA
Part-time
Entry
Onsite
USD 19.08-22.55 hourly / hour
Discovered 1 months ago
forkliftspallet jacks

Full Job Posting

  • Smile, greet, and assist customers with extraordinary service.
  • Model Vallarta’s core values: customer service, commitment, integrity, respect, humility, and teamwork.
  • Achieve and maintain company standards for merchandising, presentation, signage, inventory, and price integrity.
  • Fill customer orders accurately, package, weigh, and label products with honesty and care.
  • Rotate and stock products in display cases and coolers; maintain freshness and quality.
  • Promote sales through suggestive selling and preparation of marinated meats and vegetables.
  • Maintains cases, counters, and displays clean, organized, and presentable.
  • Ensure compliance with state and company weights, measures, and labeling laws.
  • Monitor case temperatures and report discrepancies to management.
  • Assist with sanitation processes, cleaning work areas and equipment.
  • Work safely, using protective equipment, and report unsafe conditions immediately.
  • Treat coworkers and customers respectfully; follow company policies and dress codes.
  • Do not operate equipment without proper training or authorization.
  • Support teamwork by assisting coworkers and communicating with management.
  • Perform additional duties as assigned.
  • Stand and walk constantly (6–8+ hours/day).
  • Frequently bend neck/waist, squat, twist, and reach above/below shoulders.
  • Frequent use of hands for grasping, pulling, pushing, and fine manipulation.
  • Lift and carry up to 25 lbs. frequently and up to 50 lbs. occasionally.
  • Heaviest item: 50 lbs., carried up to 100 feet.
  • Operate forklifts, pallet jacks, and other moving equipment.
  • Work near equipment and machinery; exposure to noise, temperature, and humidity changes.
  • No work at heights; no walking on uneven ground.
  • Ability to learn different types of meat, seafood, and cremeria products.
  • Ability to learn product codes and uses.
  • Basic understanding of English language.
  • Ability to work effectively in a fast-paced, crowded environment with a sense of urgency.
  • Team-oriented, professional, and respectful attitude.
  • Must be legally authorized to work in the U.S.
  • Fast-paced retail meat department with direct customer interaction.
  • Exposure to perishable products, refrigerated coolers, prep areas, and changing conditions.
  • Collaborative, team-focused workplace.
  • Must be able to work flexible schedules, including evenings, weekends, and holidays.

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