Meat Clerk

Now Hiring: Meat Department Clerk

Position Overview

Key Responsibilities

• Stock and rotate packaged meat products in refrigerated cases
• Package, label, and weigh meat products accurately and attractively
• Keep meat cases and prep areas clean, organized, and sanitary
• Provide friendly and helpful service to customers in the department
• Maintain awareness of product freshness and expiration dates
• Assist with unloading deliveries and storing product properly
• Follow all company and food safety guidelines and sanitation procedures
• Support meat cutters and department management as needed

Minimum Qualifications

• Must be at least 18 years old
• Friendly, customer-service driven, and dependable
• Basic knowledge of food handling preferred
• Comfortable working with raw meat and cleaning chemicals
• Willing to obtain a food handler permit (McKeever’s will assist)

Physical Requirements

• Stand and walk for extended periods (4–8 hour shifts)
• Frequent lifting (up to 50 lbs), bending, reaching, and repetitive motions
• Work in cold environments (coolers and freezers)
• Use of sharp tools, scales, and labeling equipment

Employee Benefits

• Daily Pay Option – Access your earnings when you need them
• Medical Benefits – Available to full-time team members
• 401(k) Program – Plan for your future with our retirement savings program
• On-the-Job Training – Learn food safety, packaging, and customer service skills
• Assistance with Food Handler Permit – We’ll help you get certified

Why Join McKeever Price Chopper?

Apply Today!