meat associate

Role overview

Department standards and stocking

• Keep the department clean, organized, properly zoned, and customer-ready.
• Rotate stock and remove expired or unsellable products.
• Restock and recover merchandise accurately and on time.

Pricing and food preparation

• Follow procedures for ordering, clearance, markups, markdowns, signing, flagging, pricing, and labeling.
• Take customer orders and prepare meat, cheese, fried chicken, and other deli products.
• Use slicers, stackers, rotisserie ovens, deep fryers, and other tools safely; fill cases and complete special orders.

Food safety and safety standards

• Follow food-safety and cold-chain procedures, including temperature checks, thermometer calibration, food handling, stock rotation, and sell-by and expiry-date compliance.
• Follow health and safety guidelines and company policies to maintain a clean, safe, hygienic workplace.

Schedule and role demands

• Shifts may include evenings, weekends, and holidays based on business needs.
• Work may involve extended standing, bending, repetitive tasks, and lifting up to 20 pounds, occasionally up to 50 pounds.
• The role involves managing a fast-paced workload and planning effectively across the shift.

Compensation

• The minimum hourly pay rate starts at $18.70.