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Meat Assistant Department Manager

Hy-Vee
Davenport, USA
Full-time
Manager
Onsite
Discovered Yesterday

Full Job Posting

Education and Experience:

  • High School or equivalent, Computer meat program, Hy-Vee food safety training, Cornell Home Study food safety course (Effective 03/07/96), Dale Carnegie is encouraged. Over one year of related work experience preferred.
  • Physical Requirements:
  • Must be physically able to exert up to 100 pounds of force (energy exerted) occasionally; exert up to 50 pounds of force frequently; and exert up to 10 pounds of force constantly to move objects.
  • Visual requirements include vision from less than 20 inches to more than 20 feet with or without correction, depth perception, color vision (ability to identify and distinguish colors), and field of vision.
  • Must be able to perform the following physical activities: Climbing, balancing, stooping, kneeling, reaching, standing, walking, pushing, pulling, lifting, grasping, feeling, talking, hearing, and repetitive motions.
  • Working Conditions:
  • This position is exposed daily to dirt, noise, temperature extremes, dampness, vibrations, equipment movement hazards, cleaning chemicals/solvents, and electrical shock. This is a fast paced work environment.
  • Equipment Used to Perform Job:
  • Power ban saw, Grinder, Tenderizer, Slicer, Bone duster (where applicable), Knives, Tumblers, Automatic patty machine (where applicable), Automatic stuffer, Wrapping system, Rotisserie, Pallet jack, box cutter, Computer, and C.A.R.S. reordering system.
  • Financial Responsibility:
  • Responsible for company assets including equipment and merchandise.
  • Confidentiality:
  • Has access to confidential information including ads, gross profit percentage, wages, sales, pricing, and employee information.
  • Contacts:
  • Deals with customers on a daily basis, works with governmental or regulatory agencies regularly, has contact with vendors and suppliers and community organizations.
  • Are you ready to smile, apply today.
  • Employment is contingent upon the successful completion of a pre employment drug screen.
  • Visual requirements include vision from less than 20 inches to more than 20 feet with or without correction, depth perception,
  • color vision (ability to identify and distinguish colors), and field of vision.

Preferred Qualifications

  • High School or equivalent, Computer meat program, Hy-Vee food safety training, Cornell Home Study food safety course (Effective 03/07/96), Dale Carnegie is encouraged. Over one year of related work experience preferred.

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