Matcha Specialist

About This Role

Location: Dubai, UAE

Position Type: Full-Time

Department: Beverage Innovation & Kitchen Production

The Role

We are looking for a highly skilled Matcha Specialist to spearhead the creative development and daily production for our specialty matcha bar. This is a dual-impact role: you will be the "alchemist" behind our signature beverage menu and the lead hand in our kitchen production, ensuring every ceremonial-grade whisk and infusion meets our high-end editorial standards.

The ideal candidate understands that matcha is more than a drink—it is a sensory experience. You will balance technical precision (temperature, ratios, and grade selection) with a flair for innovative flavor profiles that resonate with a luxury, design-conscious audience.

Key Responsibilities1. Recipe Development & Innovation

• Design and refine a curated menu of hot and cold matcha beverages, including signature lattes, seasonal infusions, and functional boosters.
• Experiment with high-quality ingredients (house-made nut milks, adaptogens, and botanical syrups) to create unique, high-converting recipes.
• Conduct regular "tasting labs" to ensure flavor consistency and aesthetic presentation align with our brand DNA.

2. Kitchen Production & Operations

• Manage the end-to-end production of matcha bases, syrups, and prep components.
• Oversee inventory of premium matcha powders (ensuring optimal freshness and storage) and specialty ingredients.
• Maintain rigorous quality control during high-volume periods to ensure every cup reflects our artisanal standards.
• Adhere to strict HACCP and food safety guidelines.

3. Training & Excellence

• Establish SOPs (Standard Operating Procedures) for whisking techniques, milk texturing, and layering.
• Train the front-of-house team on the nuances of different matcha grades and the "story" behind each recipe.

Candidate Profile

• The Expertise: Deep knowledge of Japanese tea culture and the technical differences between ceremonial, premium, and culinary grades.
• The Palette: A sophisticated culinary palate with the ability to balance the natural umami of matcha with modern, elevated flavors.
• The Aesthetic: An eye for "editorial" presentation—you understand that the visual layer of the drink is as important as the taste.
• The Experience: At least 2–4 years in a specialty coffee/tea environment or high-end pastry/culinary production.
• The Mindset: A proactive "maker" who thrives in a fast-paced kitchen environment and is obsessed with technical optimization.

Technical Skills

• Proficiency in traditional bamboo whisking (Chasen) and modern preparation methods.
• Advanced milk steaming and alternative milk integration.
• Knowledge of kitchen equipment maintenance (scales, high-speed blenders, induction).

Work Location: In person