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Marketplace Culinary Supervisor
Grinnell College
Grinnell, USA
Full-time
Entry
Onsite
USD 24-27 hourly / hour
Discovered 1 months ago
American Culinary Federation
Key Skills for This Role
American Culinary Federation
Full Job Posting
Essential Responsibilities
- Assists in the directing and supervision of the HOH (Heart of the House) Cooks and in the preparation of foods to support the cook-to-order venues and cash operations for breakfast, lunch and dinner meals.
- Maintaining accurate production records.
- Training and development of staff.
- Communicate with each venue, cash operations and management to meet the needs of each.
- Clean, sanitize work area and direct staff to meet Federal, State, and College standards, and including practice of good personal hygiene.
Minimum Qualifications
- High school diploma or general education degree (GED)
- Six months or more experience
- Champion of Diversity Equity and Inclusion
Preferred Qualifications
- ServSafe Food Safety Certification.
- Certification as a Sous Chef through American Culinary Federation or likewise agency.
Employment Status
Full-time
Work Location Type
- Full Time Onsite
FLSA Category
Non-exempt
Career Level
S4S
Department of Interest
Auxiliary Services
About Grinnell College
Higher Education1600 employeesFounded 1846
Private nonprofit residential liberal arts college providing individualized undergraduate education through free inquiry.
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