{bc}
adp

Marketplace Culinary Supervisor

Grinnell College
Grinnell, USA
Full-time
Entry
Onsite
USD 24-27 hourly / hour
Discovered 1 months ago
American Culinary Federation

Full Job Posting

Essential Responsibilities

  • Assists in the directing and supervision of the HOH (Heart of the House) Cooks and in the preparation of foods to support the cook-to-order venues and cash operations for breakfast, lunch and dinner meals.
  • Maintaining accurate production records.
  • Training and development of staff.
  • Communicate with each venue, cash operations and management to meet the needs of each.
  • Clean, sanitize work area and direct staff to meet Federal, State, and College standards, and including practice of good personal hygiene.

Minimum Qualifications

  • High school diploma or general education degree (GED)
  • Six months or more experience
  • Champion of Diversity Equity and Inclusion

Preferred Qualifications

  • ServSafe Food Safety Certification.
  • Certification as a Sous Chef through American Culinary Federation or likewise agency.

Employment Status

Full-time

Work Location Type

  • Full Time Onsite

FLSA Category

Non-exempt

Career Level

S4S

Department of Interest

Auxiliary Services

Apply for this job in 1 click

Skip the repetitive application forms

Install the Base Career Chrome Extension and autofill job applications across major job boards with your profile.

Sarah M.James T.Maya R.

Trusted by over 500,000 job seekers on Base Career

Start Free Today

More from this employer

More jobs at Grinnell College