Manakesh and Tandoor Chefs

About This Role

This role involves a range of responsibilities related to support kitchen staff, food preparation, kitchen organization, and collaboration with the culinary team.

Promote, operate, and conduct oneself in a manner that aligns with the company’s mission of Alrais Holding. (Our mission is to continue succeeding and growing while maintaining the prominent level of integrity, expertise, and innovation in our business.)

Responabilities:

Food Preparation:

- Follow recipes and prepare ingredients for cooking.

- Measure and portion ingredients accurately.

- Handle and store food items in accordance with food safety standards.

Cooking:

- Cook and grill various types of food, including meats, vegetables, and seafood.

- Monitor cooking times and temperatures to ensure food safety and quality.

- Adjust heat levels and cooking methods as needed.

Menu Execution:

- Execute menu items consistently and according to established standards.

- Coordinate with other kitchen staff to ensure timely and organized service.

Plating and Presentation:

- Plate dishes attractively to meet presentation standards.

- Work with the kitchen team to add garnishes and final touches.

Kitchen Organization:

- Maintain a clean and organized workstation.

- Assist in inventory management, including stock rotation and restocking.

- Follow proper cleaning and sanitation procedures.

Collaboration:

- Work closely with other kitchen staff, including chefs, line cooks, and kitchen assistants.

- Communicate effectively to ensure a smooth and efficient kitchen operation.

- Coordinate with and assist fellow employees to meet guests’ needs and support the operation of the restaurant.

- Fill-in for fellow employees where needed to ensure guest service standards and efficient operations.

Adherence to Standards:

- Adhere to health and safety regulations.

- Follow standard operating procedures and guidelines set by the head chef or kitchen manager.

Quality Control:

- Monitor the quality of ingredients and finished products.

- Report any issues or discrepancies to superiors.

Flexibility:

- Be adaptable to changing menus, kitchen procedures, and guest preferences.

- Handle special requests and dietary restrictions as needed.

Cleaning and Maintenance:

- Clean kitchen equipment, utensils, and surfaces.

- Participate in routine kitchen cleaning tasks and maintenance.

Time Management:

- Manage time effectively to meet service demands and complete preparation tasks.

- Prioritize tasks during busy periods.

Communication:

- Communicate effectively with servers and other restaurant staff to ensure smooth service.

- Notify colleagues of any shortages or additional needs.

Training and Development:

- Assist in training new kitchen staff.

- Stay informed about new culinary techniques and industry trends.

Maintaining Confidentiality:

- Responsible to maintain the confidentiality of sensitive information, including but not limited to company strategies, financial data, customer lists, and proprietary technologies.

Policies & Procedures:

- Adherence and ensure compliance of company policies & procedures.

Pay: AED2,000.00 - AED3,000.00 per month

Work Location: In person