Manager - QA (FAN)

To implement quality policies and procedures and to ensure their

compliance in Food and Nutrition site/ Contract Manufacturing Site

To formulate Quality Management Systems to ensure cGMP / GLP / GDP

compliance at manufacturing, laboratory, warehouse and engineering to

meet current regulatory standards.

To Authorize/Approve the Standard Operating Procedures, Standard Test

reports, APQRs etc.

To co-ordinate for audits by the external agencies, regulatory authorities and

formation of response to regulatory authorities and customers

To conduct internal quality audits to review the implementation of systems

as per the design to ensure cGMP compliance at site.

To ensure proper training & development of all QA personnel.

To release or reject or hold the batch of finished products for sale and

distribution.

To ensure the distribution, retrieval, archival, storage and retention of all

records related to plant.

To ensure the vendors approval and approval of contract manufacturing

sites as per company’s standard operating procedures including compliance

to quality system.

To ensure safety measures in the operation of plant.

To evaluate the performance of quality assurance department personnel.

Responsible for disposition and Authorization of Change Controls,

Incidents, Deviations, OOS, OOTs non- conformance report (NCRs) Yield

nonconformance report (YNCRs), market complaints and Corrective actions

& Preventive Actions (CAPA).