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Lounge Supervisor | Art Ovation Hotel, Autograph Collection

Shaner Hotel Group
Sarasota, USA
Junior · 1+ years experience
Onsite
Discovered 2 weeks ago

Full Job Posting

Responsibilities

  • Responsible for the supervising of all aspects of the service bar outlet functions, in accordance with hotel standards. Directs, implements and maintains a service and management philosophy which serves as a guide to respective staff. This position will primarily focus on supervising our Perspective Rooftop Poor Bar.

Qualifications

  • Minimum one year of experience in the Restaurant / Food and Beverage field.
  • Previous supervisory / management experience a plus.
  • Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.
  • Ability to satisfactorily communicate with guests, management, and co-workers to their understanding.
  • High school graduate or equivalent, some college preferred.
  • ServSafe and/or food safety training.
  • Alcohol awareness training (such as TIPS).
  • Familiarity with food and beverage cost controls.
  • Ability to write routine reports and correspondence.
  • Ability to accurately compute mathematical calculations and use required measurement tools.
  • Ability to prepare budgets and ensure cost controls.
  • Bilingual English/Spanish a plus.
  • Knowledge of local activities and attractions appropriate for clientele.

Preferred Qualifications

  • Previous supervisory / management experience a plus.
  • High school graduate or equivalent, some college preferred.
  • Bilingual English/Spanish a plus.

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