Liner Machine Operator

Run a liner machine producing food grade liners.

The operator must be able to run this line in a safe manner, producing high quality food product liners (bags) in the most efficient manner possible.

• Machine operators will run the liner machine associated with producing food grade liner (bag) products.
• All machine operator tasks must be done while maintaining the highest safety, best food practices and quality.
• Complete various operator quality checks; assist with the upkeep of machinery with maintenance to minimize downtime; assist in troubleshooting machine problems. This includes completing various machine operator PM’s.
• Document daily production through Production Work Orders. This includes the documentation of changes made to the liner machine in order to effectively run the equipment. This may be done through various communications and recordkeeping practices, including logs, files, reports, and systems.
• Complete all operator features of any/all “first article check” processes.
• Responsible for participating in food safety with their fellow team members.
• Other activities as assigned by the supervisor.

High School diploma or GED equivalent required.

Prior food industry experience preferred.

Basic computer skills and knowledge of Microsoft Office programs required.

• Prefer knowledge of food industry standards for production, safety, waste, and AIB/SQF housekeeping.
• Solid technical aptitude skills.
• Solid basic math skills.
• Ability to follow written instructions.
• Interface with computer and have the ability to enter data into various software platforms.
• Demonstrated work performance to be self-directed and self-motivated.
• Proven track record on safety and quality.
• Professional attitude and good communication skills.