Line Inspector-Brooklyn
Role Overview
This position has direct responsibility to ensure that all work activities under its span of control are performed with attention to the highest standards of food quality, safe processes, compliance with all appropriate legal requirements and a focus on continuous process improvement.
Full Job Posting
Location
- Brooklyn
SUMMARY
This position has direct responsibility to ensure that all work activities under its span of control are performed with attention to the highest standards of food quality, safe processes, compliance with all appropriate legal requirements and a focus on continuous process improvement.
ESSENTIAL FUNCTIONS, RESPONSIBILITIES AND DUTIES
- Continually enforce and verify food safety and sanitation policies throughout the plant
- Listeria testing.
- Instrument calibrations.
- Monthly glass, brittle, and plastic inspection
- Bi-weekly food safety observation
- Retained samples collection
- Raw material sampling
- GMP audits
- Team member training on various policies and procedures including GMPs, SOPs and HACCP.
- In line product weight and temperature verification
- Allergen testing
- Translate company policies and procedures
- Product evaluation
- Per-operational inspection daily
- Receiving/Shipping Observation
PHYSICAL DEMANDS OF THE JOB
The physical demands described here are representative of those that must be met by a Team Member to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
While performing the duties of this job, the team member is frequently required stand, walk, talk and hear
Use hands and fingers to feel, handle, or operate objects, tools, or controls and reach with hands and arms.
Be standing on feet majority of the workday in addition to walking back and forth.
Lift and/or move up to 40 pounds. Lifting while turning side to side is sometimes necessary.
Specific vision abilities required by this job include close vision and the ability to adjust focus.
Position sometimes requires extended hours including evenings and/or weekends, travel to multiple work sites and occasional out-of-state travel.
WORK ENVIRONMENT
The work is performed primarily in a manufacturing and warehouse environment, specifically the packing and warehousing areas
Standing most of the work day is required.
Work requires movement in and out of store rooms, near heavy machinery and freezers
The noise level in the work environment is moderate to loud.
Exposure to extreme temperatures (hot and cold) due to cooking and refrigeration equipment.
The duties listed above are intended only as illustrations of the various types of work and duties that may be performed. The omission of specific statements of duties does not exclude them from the position if the work is similar, related or a logical assignment to the position, and Whitsons reserves the right to add additional duties or modify existing duties.
The job description does not constitute an employment agreement between Whitsons and team member and is subject to change by Whitsons as the needs of Whitsons and requirements of the job change.
$17.50/hour
Requirements
- Education :
- High School Graduate
- Certifications :
- HACCP certification - Preferred
- Servsafe certification - Preferred
- PCQI - Preferred
- Willing to achieve certifications after hire
- Computer Skills :
- Proficient with all computer applications in order to perform the job
- Preferred Qualifications, Experience and Competencies :
- Minimum 2 years' experience as a QA technician, preferably in a USDA inspected facility
- Must be able to speak, read and write English.
- Experience with enforcing a HACCP Program
- Experience with basic lab procedure
- Good verbal and written communication skills - Knowledge of Spanish a plus
- Must be Organized and attentive to details
- Must be Self-motivated, have a strong sense of urgency and a bias for action
- Must be flexible in challenging and complex work environment while firmly maintaining compliance and upholding standards
Supervisor
Habid E Donado
About Whitsons Culinary Group
Provides food service management for schools, healthcare, and institutions.
Visit company websiteJobs and hiring trendsApply for this job in 1 click
Skip the repetitive application forms
Install the Base Career Chrome Extension and autofill job applications across major job boards with your profile.
Trusted by over 500,000 job seekers on Base Career
More from this employer
More jobs at Whitsons Culinary Group
Driver - Matteson Culinary Center School Nutrition
Matteson, USA
Food Service Worker - Franklin Park School Nutrition
Franklin Park, USA
Food Service Worker - North Central Secure
Danville, USA
Cafeteria Worker - Longmeadow School Nutrition
Longmeadow, USA
Food Service Worker - Nashoba Florence Sawyer School Nutrition
Bolton, USA
Driver - Matteson Culinary Center School Nutrition
Matteson, USA
Delivery Driver - East Aurora School Nutrition
Aurora, USA
Food Service Worker - Franklin Park School Nutrition
Franklin Park, USA
Food Service Worker - North Central Secure
Danville, USA
Cafeteria Worker - Longmeadow School Nutrition
Longmeadow, USA
Utility Porter - Matteson School Nutrition
Matteson, USA
Food Service Worker - Nashoba Florence Sawyer School Nutrition
Bolton, USA
Cook - Hicksville School Nutrition
Hicksville, USA