Line Cook

• Prep, cook, and assemble dishes according to recipes and presentation standards • Keep your workstation stocked, organized, and spotless • Follow proper portioning and minimize waste to hit food cost goals • Ensure food quality, freshness, and accuracy under pressure • Work closely with the culinary team to keep service running smoothly • Maintain high standards for sanitation, safety, and personal hygiene • Assist with events and functions (no two days are the same!) • Communicate with your manager about low inventory or maintenance issues • Jump in wherever needed - teamwork is key here!

• 1–3 years of experience in a restaurant, hotel, or resort kitchen (Culinary Degree a plus) • SERVSafe certified (preferred) • Detail-oriented, efficient, and calm under pressure • Able to follow recipes and directions accurately • Available for nights, weekends, and holidays - that’s when the action happens!

Spare Time isn’t your average kitchen, it’s part of an experience. You’ll cook in a vibrant atmosphere that blends great food with entertainment, events, and fun.

If you’ve got a passion for food and a love for fast-paced teamwork, apply today and bring your flavor to Spare Time Entertainment!