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Line Cook
Janjer Enterprises Inc dba IHOP
Wilmington, USA
Full Time, Part Time
Entry
Onsite
USD 16.25-16.25 hourly / hour
Discovered 1 months ago
Full Job Posting
Cook Job Requirements
- ● Must have prior experience as a cook.
- ● Must be skilled in operating kitchen equipment.
- ● Must be skilled in various cooking techniques.
- ● Must know and follow sanitation procedures.
- ● Must showcase teamwork and communication skills.
- ● Must showcase great organizational skills.
- ● Must be able to multitask and act quickly.
- ● Must carry at least a high school diploma.
Responsibilities of a Cook
- ● Maintaining a sanitized and well-organized kitchen.
- ● Preparing workstations for cooking.
- ● Preparing and maintaining kitchen equipment.
- ● Checking the quality of the ingredients.
- ● Preparing cooking ingredients using various techniques.
- ● Cooking food using various culinary techniques.
- ● Arranging food and ensuring appealing presentation.
- ● Manage food storage, stock, and ingredient orders.
Benefits
- ● Competitive Pay
- ● Flexible Hours
- ● Extensive Training
- ● Real Advancement Opportunities
Work schedule
- 8 hour shift
- Weekend availability
- Holidays
Benefits
- Flexible schedule
About Janjer Enterprises Inc dba IHOP
Verified company details for this employer are not available yet.
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