Line Cook - Raymond James Stadium

REQUIREMENTS

• Strong attention to detail
• Elevated time management, organizational, and prioritizing skills
• Previous culinary experience required
• Basic knife skills and kitchen equipment knowledge
• Must be able to obtain food safety certification
• Able to be self-motivated and work independently or as a team player
• Ability to perform assigned production tasks including constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time
• Ability to lift and transport food and other items weighing up to 30 pounds, occasionally 50 pounds.
• Must be available for all Stadium events
• Must be able to work extended hours due to business requirements including late nights, weekends and holidays
• Practice safe work habits, follow all safety policies and procedures and regulations, complete company-wide safety training and additional job specific safety training
• COMPENSATION
• Competitive hourly pay, commensurate with experience.
• WORKING CONDITIONS
• Location: On Site - Raymond James Stadium
• PHYSICAL DEMANDS
• The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
• NOTE:
• The essential responsibilities of this position are described under the headings above. They may be subject to change at any time due to reasonable accommodation or other reasons. Also, this document in no way states or implies that these are the only duties to be performed by the employee occupying this position.
• Legends & ASM Global is an Equal Opportunity/Affirmative Action employer, and encourages Women, Minorities, Individuals with Disabilities, and protected Veterans to apply. VEVRAA Federal Contractor.