Line Cook

Culinary experience is REQUIRED

Starting Pay: $23.00/hour | Overtime: $34.50/hour

Have a passion for cooking and excellent knife skills?

Have people told you you're exceptional at American cuisine?

If so, this could be the perfect opportunity for you!

Come join LSG Sky Chefs , a global leader in airline catering and on‑board services for over 75 years.

We’re excited to welcome enthusiastic, team‑oriented culinary professionals who are ready to prepare high‑quality dishes for our airline partners.

If you thrive in a fast‑paced production environment and love creating great food, we want to hear from you!

• Prepare complete dishes from scratch across a variety of cuisines
• Assemble and plate meals with precision and consistency
• Follow customer specifications, recipes, and safety standards
• Maintain high-quality output in a production-driven environment

• Culinary degree or cooking certification preferred
• 2+ years’ experience cooking in a high‑volume or institutional kitchen preferred
• Strong knife skills and understanding of diverse cooking techniques
• Ability to read, write, and understand English
• Ability to stand, bend, lift, and move for 8+ hours
• Able to lift and push 50+ lbs
• Strong organizational skills and ability to adapt to shifting priorities
• Solid understanding of food safety and HACCP regulations

• Exposure to hot surfaces
• Possible exposure to temperature changes and production noise

• Free meals, beverages, and snacks
• Medical, dental, and vision insurance
• 401(k) with company match
• Paid time off and paid sick time
• Life insurance
• Free uniforms and safety shoes

• Standard 8‑hour shift

• Minimum 1 year culinary/restaurant cooking experience (Required)

• Must live in Phoenix, AZ 85040 before starting (Required)

• On-site / In person