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Line Cook

Access Management
Melbourne, USA
Full-time
Entry
Onsite
Discovered 1 months ago

Full Job Posting

  • Food preparation and presentation in one or more stations of a large commercial kitchen: pantry, saute, grill
  • Follow standardized recipes and ensure consistent preparation according to guest specifications
  • Participate in cleaning of kitchen areas and equipment
  • Assist with proper storage, preparation, cooking and presentation of all food items
  • Assist with food preparation in advance of food service hours
  • Follow all safety guidelines include safe-handling of food items, knife safety, safe usage of kitchen equipment, etc.
  • Must have flexible schedule including availability on days, nights, weekends, and holidays
  • Punctuality and regular and reliable attendance
  • Interpersonal skills and the ability to work well with co-workers and the public
  • Must be able to verbally communicate in English
  • Must be able to read written instructions in English
  • To be able to demonstrate and execute the various cooking methods including sautéing, braising, fryer, poaching, roasting and all the other subtle variations of them
  • Previous kitchen experience is required
  • Must be able to work in a clean and organized fashion with strict adherence to all safe food handling practices
  • Must be able to work in a hot kitchen environment
  • Active Food Handler certificate is preferred

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