Line Cook

Responsibilities

• Prepare and cook menu items according to established recipes and standards. Ensure food quality and presentation meet our high standards. Maintain cleanliness and organization of the kitchen and work areas. Follow food safety and sanitation guidelines consistently. Assist with inventory management and stock rotation. Collaborate with team members to ensure efficient kitchen operations Requirements: 1+ years of proven experience as a Line Cook in a restaurant environment. Strong culinary skills with knowledge of various cooking techniques. Familiarity with food safety regulations and best practices. Ability to work efficiently under pressure in a fast-paced environment. Open work availability. Excellent teamwork and communication skills! Apply today and become a vital part of our SSP family!