Line Cook - Full Time Second Shift
Full Job Posting
Core Responsibilities
- Prepare food items according to established recipes and menus in a manner in which preserves food freshness, quality and appeal
- Utilize batch cooking techniques to avoid over or under production
- Maintain established logs (food temperatures, cooling temperatures, cooler & freezer temperatures, etc.)
- Monitor kitchen equipment for proper functioning; report any discrepancies to supervisor immediately
- If work shift requires, properly open and/or close the kitchen – unlocking/locking doors & secured areas, and turning on/turning off of all equipment essential to the operation
- Hold prepared food items at appropriate temperatures (below 40° if cold, above 135° if hot)
- Store food items according to established standards of practice; utilize proper labeling and dating
- Communicate needs and concerns regarding food production and kitchen operation to supervisor appropriately, and in a timely manner.
Experience
· High School diploma or equivalent required
Minimum of 2 years cooking experience
Must be effective with
· Effective communication skills
· Reliable
· Team player
· Working well under pressure
· Multi-tasking
Physical Demands/Environment
Must be able to lift up to 50 pounds
Environment may include hot, humid or cold conditions.
Benefits
- · Medical
- · Dental
- · HSA
- · Vision
- · 401k with company match
- · PTO
- · Quarterly Bonus Program
- · Paid Holidays
About Creative Dining Services
Creative Dining Services partners with college, universities, Fortune 100 companies, full-service senior living communities, conference centers and K-12 schools and camps to provide a different kind of hospitality and facility management services experience – one that’s fun, innovative, and focused on your community. Why? Because that’s how it should be.
Creative Dining Services is an Equal Opportunity Employer and Veteran-Friendly!
About Creative Dining Services
Provides custom hospitality and facility management services for organizations.
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