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indeed

Line Cook

Hako Sushi JLT
Dubai, UAE
Fulltime, Contract
Onsite
AED 2,700/month
Discovered 1 weeks ago
Food preparationCooking techniquesJapanese foodVietnamese foodFood safetyKitchen hygiene

Full Job Posting

Key Responsibilities

  • Wash, cut, portion, marinate, and measure ingredients.
  • Cook menu items according to approved recipes and chef instructions.
  • Meet company standards for food quality, taste, freshness, portion sizes, and presentation.
  • Prepare accurate, timely orders for dine-in, takeaway, and delivery.
  • Follow food safety, personal hygiene, and kitchen sanitation procedures.
  • Check food temperatures, expiry dates, and ingredient freshness.
  • Store ingredients correctly and follow FIFO procedures.
  • Maintain clean equipment, utensils, and workstations.
  • Report low stock, spoiled ingredients, and equipment problems to the chef or head chef.
  • Assist with stock counts, receiving deliveries, and organizing storage.
  • Reduce food waste and use ingredients responsibly.
  • Follow kitchen schedules, company SOPs, and supervisor instructions; cooperate with kitchen colleagues.

Qualifications and Skills

  • Previous experience as a cook or kitchen helper is preferred.
  • Basic knowledge of food preparation and cooking techniques.
  • Understanding of kitchen hygiene and food safety.
  • Ability to follow instructions and standardized recipes.
  • Ability to work efficiently under pressure.
  • Good teamwork, discipline, and time-management skills.
  • Knowledge of Japanese and Vietnamese food.

Pay

  • Pay is AED 2,700–4,500 per month.

Work Location

  • Work is in person.

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