Line Cook Baker
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Key skills for this role
About the Role
**Daily Responsibilities** * Oversees and organizes bakery stock and ingredients * Ensures a first\-in, first\-out food rotation system and verifies all food products are properly dated and organized for quality assurance * Keeps baking stations stocked, especially before and during prime operation hours * Help in the preparation and design of all bakery items. * Produce high quality product look and taste wise * Advanced in weighing and measuring ingredients, often in bulk,
Key Skills for This Role
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Daily Responsibilities
- Oversees and organizes bakery stock and ingredients
- Ensures a first-in, first-out food rotation system and verifies all food products are properly dated and organized for quality assurance
- Keeps baking stations stocked, especially before and during prime operation hours
- Help in the preparation and design of all bakery items.
- Produce high quality product look and taste wise
- Advanced in weighing and measuring ingredients, often in bulk, mixing, kneading and moulding dough.
- Know how to manage a variety of oven, including commercial, convection, rack, stone deck and revolution types.
- Experienced in using all commercial-bakery equipment, such as dough mixers, dough rollers and proofing cabinets.
- Comply with and enforce sanitation regulations and safety standards
- Maintain a positive and professional approach with co-workers and customers
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