Line Cook 3

Competitive Pay

Career growth opportunities with a growing company

Health, Dental and Vision for full-time employees

As a Line Cook at The Sicilian Butcher, you’ll be at the heart of our kitchen, bringing bold flavors and scratch-made dishes to life during every service. You’ll work side by side with a passionate culinary team to execute plates with precision, consistency, and pride—while upholding our high standards for food quality, cleanliness, and safety.

Cook and prepare a variety of food according to production guidelines and standardized recipes

Set up workstation with all needed ingredients and equipment

Prepare ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items

Safely utilize a variety of utensils and kitchen equipment, including knives, ovens, stoves, slicers, mixers, etc.

Arrange, garnish, and portion food according to established guidelines

Properly store food by adhering to food safety policies and procedures

Adhere to safety policies and procedures, including proper food safety and sanitation

Perform other duties as assigned by management

The Sicilian Butcher is a modern-casual dining concept built on the rich culinary traditions of Sicily, reimagined for today’s guest. Known for our craft meatballs, scratch-made pastas, attentive service, and vibrant atmosphere, we bring together old-world flavors and contemporary creativity in every dish we serve.

Our restaurants are designed around family-style hospitality—warm, welcoming, and full of energy—where quality ingredients and authentic recipes are at the heart of everything we do. As a growing concept, we’re committed to developing our team, expanding our footprint, and continuing to deliver exceptional experiences that turn first-time visitors into lifelong guests.