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Lead Line Cook- Gordon Ramsay

Caesars Southern Indiana Careers
Dale, USA
Full-time
Lead · 1+ years experience
Onsite
Discovered 1 weeks ago

Full Job Posting

EDUCATION and/or EXPERIENCE:

  • High school degree or equivalent required.
  • Must have at least one year line experience in a high volume restaurant and be well versed with cooking techniques, kitchen equipment, and knife skills.
  • A minimum of six months experience in a lead position or equivalent is preferred.
  • Must be able to read, understand, build and execute from recipes.
  • Must be a team player, and work well with others in a fast-paced environment.
  • Ability to uphold and demonstrate the highest level of integrity in all situations and recognize standards required by a regulated business
  • Must be able to work independently.
  • Must be able to sit and/or stand for long periods of time (minimum of four hours).
  • Demonstrates a sense of urgency while performing tasks and meeting deadlines.
  • Must be able to maneuver throughout all areas of the casino; from floor to floor either by stairways (minimum of 20 steps) or escalator.
  • Must be able to lift, carry and/or push a minimum of 40 lbs.
  • Must be able to stoop, kneel, bend, twist, turn, push, pull, grasp objects and the manual dexterity to operate a computer and other necessary office equipment.
  • Must be able to tolerate areas containing secondhand smoke, dust, loud noises and bright lights.
  • Must be able to work varied shifts, weekends and holidays as needed.

QUALIFICATIONS:

  • WORK ENVIRONMENT:
  • Disclaimer This is not necessarily an exhaustive list of all responsibilities, skills, duties, requirements, efforts or working conditions associated with the job. While this is intended to be an accurate reflection of the current job, management reserves the right to revise the current job or to require that other or different tasks be performed when circumstances change, (e.g. emergencies, changes in personnel, workload, rush jobs or technical developments).

Preferred Qualifications

  • A minimum of six months experience in a lead position or equivalent is preferred.

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