oracle
Lead Line Cook
Invited
Avondale, USA
Part-time
Lead · 4+ years experience
Onsite
Discovered 2 weeks ago
Communication
Role Overview
As a Cook 3, you are responsible for leading the food preparation, production, and presentation in the kitchen.
You will be responsible for the set-up and organization of your workstation, ensuring high standards of food quality and consistency.
Key Skills for This Role
Communication
Full Job Posting
Work Schedule:
- Attendance requirements for this position as outlined on the weekly schedule.
- Additional hours are required to meet deadlines of the position, including weekends and/or holidays.
What We Offer:
- We believe in taking care of our team, and our Total Rewards package reflects that commitment. Your actual base pay will be determined by your skills, experience, education, location, and—if you're in a non-exempt role—hours worked. While not all roles at Invited are full-time, those full-time team members have access to a comprehensive benefits package that includes:
- Medical, dental, and vision coverage
- Life insurance
- Short-term and long-term disability insurance
- 401(k) retirement savings plan
- Generous paid time off and leave programs ( time off as required by applicable law is also provided for part time team members )
- Want to learn more? Visit www.invitedbenefits.com for full details.
- Have more questions? Check out our Invited Jobs website for more details about ClubLife, the Employee Experience, Company Benefits, and Our Culture. Be a part of our Social Networks: LinkedIn Instagram Twitter Facebook
- Invited is an Equal Employment Opportunity Employer
- The job posting outlines the general requirements for this position and is not a comprehensive list of duties, responsibilities, or requirements. Additional duties not mentioned here may be assigned as needed to ensure the smooth operation of the Club.
Qualifications
- High school diploma or equivalent.
- A minimum of 4 years of experience in the kitchen environment.
- Valid Food Handler Certifications as required by state and city regulations.
- Strong communication skills with the ability to follow instructions accurately.
- Must be able to stand, walk, and perform physical activities for extended periods.
- Ability to work in varying temperatures and environments, with potential exposure to dust, fumes, or gases.
- Capable of climbing ladders, squatting, kneeling, reaching, grasping, twisting, bending, and folding/unfolding as required.
- Able to lift, carry, push, and pull up to 100 lbs. occasionally.
- Effective communication skills, including talking and hearing, with sufficient visual acuity.
- Kitchen knives (1-5 lbs.)
- Pots, pans, and other food storage containers (5 - 50 lbs.)
- Attendance requirements for this position as outlined on the weekly schedule.
- Additional hours are required to meet deadlines of the position, including weekends and/or holidays.
Preferred Qualifications
- Preferred
About Invited
Sports Teams, Leagues & Venues17000 employeesFounded 1957
The largest owner and operator of private clubs nationwide.
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