Lead Food Service Worker

We are looking to add an experienced, motivated lead foodservice worker to our TRIO Community Meals team in Baton Rouge, LA. As a lead foodservice worker, you will have the opportunity to lead daily operation onsite by ensuring quality food preparation and service.

Ensuring proper preparation and storage of food.

Directing food service staff and operations to ensure a successful meal service.

Ordering food and paper products as needed.

Ensuring sanitation and safety procedures are followed at all times.

Training new staff members as needed.

Must-haves:

High school diploma or equivalent.

Excellent leadership and communication skills.

Strong customer service skills.

ServSafe certification.

At least one years’ experience in a foodservice role.

Nice-to-haves:

At least one years’ experience in a supervisory role.

A career with Trio is a career spent focused on your community. From senior living to hospital and care facilities, Trio focuses on service to the most vulnerable members of your community. Each day, you can feel confident that the work you do has a real, meaningful impact on the people around you.

Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer: This job description can be revised by management as needed.