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Lead Evening Cook

Waldorf University
Forest City, USA
Full-time
Mid Level
Onsite
Discovered 1 months ago

Full Job Posting

  • Lead evening cook will be responsible for general kitchen direction and execution of evening meal and next meal/day or catering prep including supervision of student production cooking staff.
  • Provide clear communication and instruction to cooking staff. Must be self-motivated and focused. Able to work effectively with other dining and service staff for department needs. Must be dependable. Ability to provide proper on-going communication on inventory, ingredient or equipment needs, and prep areas to other cooking staff to maintain production and flow.
  • Skill set includes menu preparation, ability to read and follow recipes, execute meal service, and manage production output and controls. Able to read, understand, follow, and set a good example of food and equipment safety, in addition to cleanliness protocols.

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